DS DS/EN ISO 661/AC
DS DSEN SO 661AC 2007-FEB-09 Anmal and vegetable fats and ols - Preparaton of test sample
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This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.