DS DS/EN ISO 676
DS DSEN SO 676 2009-JUL-23 Spces and condments - Botancal nomenclature
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This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. NOTE 1 As per the ISTA list the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.