DS DS/EN ISO 3596-2
DS DSEN SO 3596-2 2001-JAN-10 Anmal and vegetable fats and ols - Determnaton of unsaponfable matter - Part 2 Rapd method usng hexane extracton
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This standard specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.