DS DS/EN ISO 6321
DS DSEN SO 6321 2002-MAY-13 Anmal vegetable fats and ols - Determnaton of meltng pont n open capllary tubes slp pont
DS DSEN SO 6321 2002-MAY-13 Anmal vegetable fats and ols - Determnaton of meltng pont n open capllary tubes slp pont
This standard specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip point, of animal and vegetable fats and oils.
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