This standard applies to household electric slow cookers as defined in Section 3.

This standard establishes standard methods for measuring performance and also includes sections on definitions, standard test conditions and instrumentation, and safety.

PURPOSE

The purpose of this standard is to establish a uniform and repeatable procedure or standard method for measuring specified product characteristics of household electric slow cookers.

The standard methods included herein are intended to provide a means by which different brands and models of household electric slow cookers can be compared and evaluated with respect to characteristics of significance in the use of the product. Food safety issues are not addressed in this standard. See Clause 6 for suggested resources pertaining to food safety.

The standard methods are not intended to prevent improvement or innovation in product testing, design or performance

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